From the Monastery Restaurant we propose you a gastronomic option of auteur cuisine through the revaluation of the indigenous product.
In addition, you will be surprised with the unique cuisine of traditional dye, but with the touch of the current kitchen. The preparation and presentation of the dishes is unique and we can always adapt to your needs.
We still keep the millennial casks where the monks were already preparing their own broths. In the Monastery Restaurant you can taste the best products of the area wines from the Bodega Tempore, accompanied by cheeses from Samper de Calanda and ham D.O de Teruel watered with olive oil from Bajo Aragón, bread from village and artisan products of the area, among others.